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Everything Smoked Salmon Bagel Dip

A quick and delicious no-cook brunch appetizer - perfect for a crowd!
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Prep Time 10 minutes
Servings 8 servings

Equipment

  • food processor

Ingredients
  

Ingredients:

  • 2 cups 16 ounces whole milk ricotta
  • 8 ounces cream cheese softened
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt

Toppings:

  • 4 ounces smoked salmon chopped
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon capers
  • 1 teaspoon lemon zest from 1/2 of a large lemon
  • 1/2 teaspoon everything bagel seasoning
  • 1 tablespoon chopped fresh dill

For Serving:

  • Lemon wedges
  • Bagel crisps
  • Cucumber slices

Instructions
 

  • Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy.
  • Spread the whipped cheese onto a serving platter.
  • Top with the chopped smoked salmon, sliced red onion, capers, lemon zest, everything bagel seasoning and chopped fresh dill.
  • Serve with lemon wedges, bagel crisps and cucumber slices.