An Evening of Flavor & Wine
Rustic Southern Harvest Chef’s Dinner & Wine Pairing Experience at Grinder’s Switch Winery
Limited Seating | $99 per person (Members receive a discount)
Join us for an unforgettable evening at Grinder’s Switch Winery, where the warmth of Southern hospitality meets the elegance of fine dining. This exclusive Chef’s Dinner & Demo celebrates the flavors of the season with a four-course menu inspired by the bounty of a Southern harvest — each dish thoughtfully crafted to pair perfectly with our award-winning wines.
Our guest chef, Ranada Riley, will take you beyond the plate with live demonstrations, sharing her inspiration, techniques, and pairing insights for each course. You’ll savor every bite, every sip, and every story behind the meal — making this more than just dinner, but a true culinary journey.
What’s Included:
→ Four artfully prepared courses highlighting rustic Southern flavors
→ Four expertly chosen wine pairings from Grinder’s Switch Winery
→ Live chef demonstrations & guided tastings throughout the evening
→ A cozy, intimate atmosphere perfect for savoring the season
Tentative Menu & Pairings:
COURSE 1
Deviled Quail Egg with Country Ham Crisp
Tangy, creamy egg topped with a sliver of Benton’s ham and microgreens
– Paired with Vidal Blanc –
COURSE 2
Charred Corn and Crawfish Chowder
Early fall corn, smoked crawfish, fresh thyme, and potato
– Paired with Ivory Mist –
COURSE 3
Seared Duck Breast
with fig bourbon glaze, wild rice pilaf with toasted pecans, and roasted brussels sprouts
– Paired with Three Eighty Two –
COURSE 4
Wine & Dark Chocolate Tart
Silky dark chocolate ganache infused with Grinder’s Switch Blackberry wine in a buttery tart shell, topped with mulled wine-spiced compote and whipped cream, garnished with shaved chocolate and thyme
– Served with Mulled Wine –
Check out Chef Ranada on her website – https://ranadascreativetable.com/