Pina Colada wine cocktail

A Tropical Twist: Piña Colada Wine Cocktail Recipe Featuring Blondy

Looking for a new and refreshing pineapple coconut drink to enjoy this summer? Our newest signature cocktail is just the thing to help you cool off and unwind. Introducing the Piña Colada Wine Cocktail — a fresh take on the classic tropical cocktail, made with our light and refreshing Blondy wine.

This isn’t your typical piña colada. By using wine as the base instead of rum, we’ve created a smooth, fruit-forward version that’s both easy to sip and perfect for warm-weather relaxing. It’s still full of the creamy coconut and juicy pineapple flavors you expect — but with a bright, balanced finish that only Blondy can deliver.

Blondy is our go-to summer wine, made from a blend of Cayuga and Muscadine grapes. Its soft peach notes and crisp character make it an ideal match for tropical ingredients, adding just enough acidity and fruit to keep things light and refreshing.

Make It at Home

Whether you’re lounging by the pool, enjoying dinner on the patio, or hosting a casual summer get-together, this beachy beverage is designed to fit right in. It’s tropical, flavorful, and a little unexpected — the kind of cocktail that’s sure to become a seasonal favorite.

Looking to try this Piña Colada Wine Cocktail recipe at home? Scroll down for the recipe!

And don’t forget to follow us on social media or join our mailing list for more recipes, wine pairings, and news on upcoming event. Summer’s just getting started — and this cocktail is ready to be a part of it.

Pina Colada Wine Cocktail made with Grinder's Switch Winery Blondy wine

Piña Colada with Grinder's Switch Winery Blondy

Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 1 minute
Servings: 1
Course: Drinks
Ingredients Equipment Method

Ingredients
  

  • 5 oz Blondy
  • 4 oz 100% Pineapple Juice or can of Pineapple
  • 1-2 oz Coconut Milk
  • 1 oz Simple Syrup
  • 1/2 a lime, squeezed
  • 1 oz sprite, to top off
  • 1 piece Cherry and pineapple for garnish optional
  • 1/2 cup ice

Equipment

  • 1 Cocktail Shaker (or blender if you would prefer a blended drink)
  • 1 Cocktail strainer
  • 1 Glass of choice

Method
 

  1. Fill up a glass halfway with ice.
  2. Put the ice in a cocktail shaker (or blender if you want it blended).
  3. Add pineapple juice, coconut milk, simple syrup, Blondy wine, and lime juice.
  4. Shake it all up in the shaker until it's nice and cold. (If you want it blended, blend it all together in the blender).
  5. If using a shaker, strain the blend all into a glass.
  6. Top off with sprite and add a cherry and piece of pineapple for garnish.