Shrimp Pasta in White WIne Sauce
Shrimp Pasta with a White Wine Sauce is a simple, summery meal that pairs perfectly with our Vidal Blanc.
- 2 Tbls. olive oil
- 2 Tbls. butter
- 4 garlic cloves minced
- 2 shallots minced
- 1 pint grape tomatoes halved
- Pinch red pepper flakes
- 2 pounds peeled & deveined shrimp
- Juice of 1 lemon
- 3/4 cup Vidal Blanc
- 1/2 pound freshly cooked pasta
- 1/2 cup chopped fresh parsley
- Salt & pepper to taste
- Parmesan cheese to serve
Heat a large skillet over medium high heat.
Melt the butter with the olive oil and add in garlic, shallot, tomatoes,1/4 teaspoon salt and red pepper flakes. Saute for 3 minutes or until tomatoes soften.
Add in shrimp, lemon juice and Vidal Blanc. Simmer until reduced by half.
Add the pasta to the skillet and toss to coat (add a bit of pasta cooking water if the pasta seems dry).
Remove from the heat and toss in parsley, more salt & pepper. Serve with Parmesan cheese.