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Shrimp Pasta with a White Wine Sauce

Shrimp Pasta in White WIne Sauce

Shrimp Pasta with a White Wine Sauce is a simple, summery meal that pairs perfectly with our Vidal Blanc.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4


  • 2 Tbls. olive oil
  • 2 Tbls. butter
  • 4 garlic cloves minced
  • 2 shallots minced
  • 1 pint grape tomatoes halved
  • Pinch red pepper flakes
  • 2 pounds peeled & deveined shrimp
  • Juice of 1 lemon
  • 3/4 cup Vidal Blanc
  • 1/2 pound freshly cooked pasta
  • 1/2 cup chopped fresh parsley
  • Salt & pepper to taste
  • Parmesan cheese to serve


  • Heat a large skillet over medium high heat.
  • Melt the butter with the olive oil and add in garlic, shallot, tomatoes,1/4 teaspoon salt and red pepper flakes. Saute for 3 minutes or until tomatoes soften.
  • Add in shrimp, lemon juice and Vidal Blanc. Simmer until reduced by half.
  • Add the pasta to the skillet and toss to coat (add a bit of pasta cooking water if the pasta seems dry).
  • Remove from the heat and toss in parsley, more salt & pepper. Serve with Parmesan cheese.