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Shrimp Pasta with a White Wine Sauce

Shrimp Pasta in White WIne Sauce

Shrimp Pasta with a White Wine Sauce is a simple, summery meal that pairs perfectly with our Vidal Blanc.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Tbls. olive oil
  • 2 Tbls. butter
  • 4 garlic cloves minced
  • 2 shallots minced
  • 1 pint grape tomatoes halved
  • Pinch red pepper flakes
  • 2 pounds peeled & deveined shrimp
  • Juice of 1 lemon
  • 3/4 cup Vidal Blanc
  • 1/2 pound freshly cooked pasta
  • 1/2 cup chopped fresh parsley
  • Salt & pepper to taste
  • Parmesan cheese to serve

Method
 

  1. Heat a large skillet over medium high heat.
  2. Melt the butter with the olive oil and add in garlic, shallot, tomatoes,1/4 teaspoon salt and red pepper flakes. Saute for 3 minutes or until tomatoes soften.
  3. Add in shrimp, lemon juice and Vidal Blanc. Simmer until reduced by half.
  4. Add the pasta to the skillet and toss to coat (add a bit of pasta cooking water if the pasta seems dry).
  5. Remove from the heat and toss in parsley, more salt & pepper. Serve with Parmesan cheese.