Our resident BBQ guru, Mick Chessor will be sharing some of his BBQ secrets with some lucky class attendees on Saturday May 4th! Sign up now to reserve your spot! Class size is limited and spaces will fill up quick!
Mick will be teaching all about how to prepare, season, smoke and enjoy pork butts, pork ribs, and chicken and will even cook a fabulous competition day snack! Class starts at 10AM and goes until the meat is done (and you’ll probably get to take some home with you too!).