December News and Free Shipping!!
What an exciting time of year! December is busy for all of us and we here at Grinder’s Switch Winery want to make life a little easier for you. That is why we are offering free shipping on orders of 6 bottles or more until December 15th (for the lower 48 states). You can place you order online or by phone ( our # is 931-729-3690). If you decide to come out and visit us, remember that we do offer a 15% case discount, and cases can be mix-and-match!
We are also excited to tell you about the new Tennessee Winery smartphone app! You can download this free app to your phone and have all the information you need for all of Tennessee’s wineries! Download it today and let us know what you think!
Lastly, our hours are now Sunday thru Thursday 12-5 and Friday and Saturday 10-6. We will be open on Christmas Eve until 6pm for all of you last minute shoppers! We are offering gift wrapping on all wine purchases as well! Come on out and see us.
Lost your e-mail address to send the blackberry wine cake recipe. Here it is:
Blackberry Wine Cake
1 box Duncan Hines white cake mix
2 small boxes Jello (blackberry)
4 large eggs
1 cup oil
1 cup Grinder Switch blackberry wine
Mix cake mix and dry jello. Beat eggs,wine and oil together and add to dry mixture. Bake in bundt pan at 350 degrees for 40 – 50 minutes. Let cool.
1-1/2 Cups Conf. Sugas
1/4 cup Grinders Switch Wine
Mix and pour over cooled cake (Poke holes in cake)