Cranberry Baked Brie
The Cranberry baked brie (made with our Cran-Merry wine) is the perfect appetizer for your upcoming holiday parties!
After all, who can resist its gooey deliciousness – and with the luscious cranberry sauce on top, it brings it to a whole new level. Full of flavor and texture, this app will have your guests raving long after it’s gone! Enjoy!
The Cranberry baked brie pairs perfectly with our Cran-Merry wine! It is a seasonal wine that this recipe is made with. A delightful and approachable wine, the Cran-Merry bursts with a beautiful and bright Cranberry flavor. It is the perfect wine for both casual gatherings and festive occasions! The Cran-Merry is bright and vibrant, with its balance of tartness and sweetness, making it versatile and enjoyable on its own as well as with a variety of dishes. It is sure to add joy to your table!
Cran-Merry Baked Brie
Ingredients
Method
- In a saucepan combine the cranberries, Cran-merry wine and honey.
- Bring to a boil and simmer for 20 minutes until the cranberries have softened and the sauce is thick.
- Pour into a container and refrigerate.
- Preheat oven to 350 degrees. Place wheel of brie in an oven-safe serving dish and bake until soft and gooey - about 15 minutes.
- Top with cranberry sauce (you probably won’t need all of it) and chopped walnuts. Drizzle with extra honey if desired.
- Pair with Grinder’s Switch Cran-Merry wine!
