Ingredients
Equipment
Method
- Add ice to cocktail shaker
- The, add 382, half & half, and chocolate syrup
- Shake it up
- Strain into your glass
- Add whipped cream and garnish with a little cocoa powder
- Enjoy!
Midnight Chocolate Martini
Midnight Martini with Grinder's Switch Winery 382 (Chambourcin)
Midnight Martini with Grinder's Switch Winery 382 (Chambourcin)
Silky. Dark. Decadent.
Meet the cocktail that proves red wine belongs on the dessert menu.
Our Midnight Martini is a rich, chocolate-forward cocktail built around our Chambourcin dry red wine—382. Known for its deep color and smooth structure, 382 brings subtle dark fruit notes and a velvety backbone that pairs beautifully with cream and chocolate. The result? Think dark chocolate truffle vibes in a glass.
This isn’t a sugary, over-the-top dessert drink. The dry character of the Chambourcin keeps it balanced, while the cream softens the edges and the chocolate adds just enough indulgence. It’s silky without being heavy. Decadent without being overly sweet. Exactly what you want when the night calls for something a little extra.
All recipes are available now on our blog — give them a try and discover your favorite!
Sinful Sintra Chocolate Martini
Meet Your Valentine: The Sinful Sintra Chocolate Martini
This Valentine’s Day, we’re celebrating love, chocolate, and a very special wine release with a cocktail that’s as indulgent as the occasion. Introducing the Sinful Sintra Chocolate Martini—a decadent dessert martini crafted with our final vintage of Sintra, our port-style wine made from estate-grown Touriga Nacional.
Only 96 cases of Sintra were produced, and once it’s gone, it’s truly gone. To mark the moment, we created a cocktail that brings out everything we love about this wine—its rich, cozy character and smooth, lingering finish—then layered it with cream and chocolate for a sip that feels like dessert in a glass.
The Sinful Sintra Chocolate Martini is:
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Rich & fudgy
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Velvety smooth
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Perfectly balanced
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Dangerously delicious
It’s the kind of drink you should share… but might not want to.
All recipes are available now on our blog — give them a try and discover your favorite!
Sweet Tea Sangria with Blackberry Express
Sweet Tea Sangria with Blackberry Express
Ingredients
Equipment
Method
- Add all ingredients to a cocktail shaked
- Give it a shake in the cocktail shaker
- Pour over ice
- Enjoy!
Cranberry Baked Brie
The Cranberry baked brie (made with our Cran-Merry wine) is the perfect appetizer for your upcoming holiday parties!
After all, who can resist its gooey deliciousness – and with the luscious cranberry sauce on top, it brings it to a whole new level. Full of flavor and texture, this app will have your guests raving long after it’s gone! Enjoy!
The Cranberry baked brie pairs perfectly with our Cran-Merry wine! It is a seasonal wine that this recipe is made with. A delightful and approachable wine, the Cran-Merry bursts with a beautiful and bright Cranberry flavor. It is the perfect wine for both casual gatherings and festive occasions! The Cran-Merry is bright and vibrant, with its balance of tartness and sweetness, making it versatile and enjoyable on its own as well as with a variety of dishes. It is sure to add joy to your table!
Cran-Merry Baked Brie
The Cran-Merry baked brie is the perfect appetizer for your upcoming holiday parties!
Ingredients
Method
- In a saucepan combine the cranberries, Cran-merry wine and honey.
- Bring to a boil and simmer for 20 minutes until the cranberries have softened and the sauce is thick.
- Pour into a container and refrigerate.
- Preheat oven to 350 degrees. Place wheel of brie in an oven-safe serving dish and bake until soft and gooey - about 15 minutes.
- Top with cranberry sauce (you probably won’t need all of it) and chopped walnuts. Drizzle with extra honey if desired.
- Pair with Grinder’s Switch Cran-Merry wine!
Blackberry Sweet Tea Sangria
Blackberry Sweet Tea Sangria Wine Cocktail: A Southern Sip of Summer
When the Southern heat turns all the way up, there’s nothing quite like an ice-cold glass of sweet tea—or maybe something a little more spirited. Enter our Blackberry Sweet Tea Sangria Wine Cocktail: a fruity, refreshing twist on two Southern staples that were practically made for front porch sipping.
This vibrant sangria starts with our fan-favorite Blackberry Express wine, known for its bold berry flavor and just the right touch of sweetness. It’s then blended with classic iced tea (sweet or unsweet—your call!), a splash of orange juice for a citrusy kick, and a hint of simple syrup to round everything out. The result? A smooth, juicy sangria that’s equal parts easy-drinking and downright delightful.
Not in the mood for blackberry? You can easily swap in our Cou Rouge strawberry wine for a fresh, sun-kissed strawberry version that’s just as perfect for poolside lounging or backyard get-togethers.
Whether you’re hosting friends or just looking to beat the heat with something a little more exciting than your usual glass of tea, this sangria is your new go-to. It’s quick to mix up, easy to enjoy, and tastes like summer in a glass.
Scroll down for the full recipe and get ready to fall in love with your new favorite Southern sip!
Looking to try more wine-inspired cocktails?
You might also enjoy our Blackberry Mojito Spritz, bursting with juicy berry flavor, or our refreshing Strawberry Basil Bramble! You can even switch it up with our Piña Colada Wine Cocktail, a tropical twist that’s perfect for beachy daydreams.
All recipes are available now on our blog — give them a try and discover your favorite!
Sweet Tea Sangria with Blackberry Express
Sweet Tea Sangria with Blackberry Express
Ingredients
Equipment
Method
- Add all ingredients to a cocktail shaked
- Give it a shake in the cocktail shaker
- Pour over ice
- Enjoy!
Blackberry Mojito Spritz with Grinder’s Switch Winery Blackberry Express
As summer settles in and the heat and humidity start turning up here in the South, we’ve got just the thing to keep you cool: our Blackberry Mojito Spritz.
Light, refreshing, and full of bold berry flavor, this wine cocktail is made with our best-selling Blackberry Express — a rich and juicy blackberry wine that adds just the right amount of sweetness. Paired with fresh mint, lime, and a little sparkle, this spritz is easy to make, even easier to sip, and guaranteed to become your new warm-weather favorite.
Whether you’re spending the evening on the porch, hosting a backyard gathering, or just looking for a break from the heat, the Blackberry Mojito Spritz delivers a crisp, cooling experience in every glass.
And if you’re loving wine-based cocktails as much as we are, don’t miss our other two signature cocktails: the Strawberry Basil Bramble, made with our Cou Rouge, and the tropical Piña Colada Wine Cocktail made with our Blondy wine. Both are perfect companions for sunny days and long evenings.
Try them all and let us know your favorite!
Blackberry Mojito Spritz with Grinder's Switch Winery Blackberry Express
Blackberry Mojito Spritz with Grinder's Switch Winery Blackberry Express
Ingredients
Equipment
Method
- Drop a lime slice in your favorite glass
- Muddle the mint & blackberries in your glass
- Pour in 5 oz of Blackberry Express
- Stir, add ice, top with club soda
- Garnish with lime & a mint sprig
Strawberry Basil Bramble with Grinder’s Switch Winery Cou Rouge Strawberry Wine
A Fresh Twist on Summer – The Strawberry Basil Bramble
There’s nothing like a cold, refreshing cocktail to take the edge off a hot summer day — and our Strawberry Basil Bramble does exactly that.
Made with our Cou Rouge, a vibrant and fruity strawberry wine, this cocktail is the perfect balance of sweet, herbaceous, and refreshing. Fresh basil adds a crisp, garden-fresh twist that elevates the natural strawberry flavor without overpowering it.
The result? A light, flavorful drink that’s easy to sip and hard to forget.
Whether you’re hosting friends on the patio, relaxing after a long day, or just looking for a new way to enjoy our Cou Rouge, the Strawberry Basil Bramble is sure to become your new go-to.
Looking to try more wine-inspired cocktails?
You might also enjoy our Blackberry Mojito Spritz, bursting with juicy berry flavor, or the Piña Colada Wine Cocktail, a tropical twist that’s perfect for beachy daydreams. Both recipes are available now on our blog — give them a try and discover your favorite!
Strawberry Basil Bramble with Grinder's Switch Winery Cou Rouge
Strawberry Basil Bramble with Grinder's Switch Winery Cou Rouge
Ingredients
Equipment
Method
- Add your lime wedge to your glass
- Muddle basil & strawberries
- add Cou Rouge, bitters and ice
- Top with club soda
- Garnish and enjoy!
Crispy Buttermilk Potato Salad
As soon as grilling season begins we get really excited about the side items! This tangy Crispy Buttermilk Potato Salad is a great addition to burgers and dogs on the grill! This potato salad comes together quick, is served warm – or cold! – and is mayo-free (in case you are against mayonnaise). The fresh herbs keeps this dish nice and summery and goes great with something sweet like our Cou Rouge!
Cou Rouge is a Strawberry Chardonel blend that is a lovely homage to summer!
Cran-Merry Baked Brie
The Cran-Merry baked brie is the perfect appetizer for your upcoming holiday parties!
Ingredients
Method
- In a saucepan combine the cranberries, Cran-merry wine and honey.
- Bring to a boil and simmer for 20 minutes until the cranberries have softened and the sauce is thick.
- Pour into a container and refrigerate.
- Preheat oven to 350 degrees. Place wheel of brie in an oven-safe serving dish and bake until soft and gooey - about 15 minutes.
- Top with cranberry sauce (you probably won’t need all of it) and chopped walnuts. Drizzle with extra honey if desired.
- Pair with Grinder’s Switch Cran-Merry wine!
Everything Smoked Salmon Bagel Dip and Grinder’s Switch Winery Ivory Mist
A springtime brunch is the perfect time to breakout this quick and easy Everything Smoked Salmon Bagel Dip and a bottle of cold Ivory Mist! This light and fluffy ricotta and cream cheese spread is topped with all of your favorite bagel toppings and served with crunchy bagel chips (or pita chips if you don’t have any bagel chips handy!)
We lovingly call our Ivory Mist “champagne without the bubbles” and it is the perfect accompaniment to this brunch dish! Feel free to add a splash of orange juice and a bit of club soda for a Mimosa Spritz!
Everything Smoked Salmon Bagel Dip
A quick and delicious no-cook brunch appetizer - perfect for a crowd!
Ingredients
Equipment
Method
- Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy.
- Spread the whipped cheese onto a serving platter.
- Top with the chopped smoked salmon, sliced red onion, capers, lemon zest, everything bagel seasoning and chopped fresh dill.
- Serve with lemon wedges, bagel crisps and cucumber slices.