Crispy Buttermilk Potato Salad

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As soon as grilling season begins we get really excited about the side items! This tangy Crispy Buttermilk Potato Salad is a great addition to burgers and dogs on the grill! This potato salad comes together quick, is served warm – or cold! – and is mayo-free (in case you are against mayonnaise). The fresh herbs keeps this dish nice and summery and goes great with something sweet like our Cou Rouge!

Cou Rouge is a Strawberry Chardonel blend that is a lovely homage to summer!

 

Baked Brie made with Grinder's Switch Winery Cran-Merry wine

Cran-Merry Baked Brie

The Cran-Merry baked brie is the perfect appetizer for your upcoming holiday parties!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup fresh cranberries
  • 1 cup Cran-Merry wine
  • 1/4 cup honey
  • 1 wheel brie
  • 1/2 cup chopped walnuts, toasted

Method
 

  1. In a saucepan combine the cranberries, Cran-merry wine and honey.
  2. Bring to a boil and simmer for 20 minutes until the cranberries have softened and the sauce is thick.
  3. Pour into a container and refrigerate.
  4. Preheat oven to 350 degrees. Place wheel of brie in an oven-safe serving dish and bake until soft and gooey - about 15 minutes.
  5. Top with cranberry sauce (you probably won’t need all of it) and chopped walnuts. Drizzle with extra honey if desired.
  6. Pair with Grinder’s Switch Cran-Merry wine!